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Enjoy Recipes such as:
Glazed Pork Tenderloin
3/4 cup brown sugar
2 tbsp vinegar
2 tsp cornstarch
3/4 cup orange juice
1 (6 pound) tenderloin roast, deboned, rolled, and tied
salt and pepper to taste
Combine sugar, vinegar, mustard, cornstarch, and orange juice, and cook stirring often, until mixture thickens. Wipe the roast well with a damp cloth, and rub with salt and pepper. Place on oven rotisserie or an open oven rack and bake, basting with glaze every 20 minutes, at 350 degrees until completely done (185-190 degrees).
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