QVC has invited me back with my 2 book set to be "In the Kitchen with David" on December 19, 2010 at 11:00 am central time. Please don't miss it ! Here is a recipe from Party Foods and Appetizers, one of the books in the set.
Gwen's Baked Sausage Meatballs
1 (1-pound) roll hot ground sausage
1 pound ground chuck
1 egg
2/3 cup seasoned bread crumbs
1/4 cup minced onion
1/2 teaspoon salt
1/4 cup Worcestershire
Mix all ingredients, except Worcestershire, together with hands. Form into small (1-inch) balls and put on baking sheets. Bake at 325 degrees for 22 minutes or till nicely browned. Remove meatballs to chafing dish or crockpot to keep warm, saving 3 tablespoons of drippings. Mix drippings with Worcestershire and a little water. Pour over meatballs. You want just enough liquid to keep meatballs from sticking to pot. Soooo Good ! Serves 10 - 20
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