Nov 24, 2010

Happy Thanksgiving!

1 med onion, chopped ¾ Tbsp sage (to taste)
2 cups celery, diced 1 tsp baking powder
½ cup bacon grease 4 eggs, beaten
2 qts sweet corn bread crumbs 4-6 cups hot chicken broth
(3 pkgs of corn bread mix equals 2 qts) 4 eggs, hardboiled & chopped
1 ½ Tbsp salt (to taste) (or can use all 8 eggs, beaten)
½ tsp pepper (to taste)

Cook onion and celery in hot bacon grease on low heat until onion is soft but not brown. Meanwhile, mix corn bread crumbs and seasonings together. Add onion, celery, and bacon grease and the beaten eggs to the corn bread mixture and mix. Gradually add hot chicken broth to corn bread mixture, add hardboiled eggs and more seasoning if desired. Bake at 350 until brown, about 1 hour.


Nov 16, 2010

In The Kitchen With David on QVC!

On QVC November 21, 2010 at 12 pm Eastern Time and 11 am Central Time. Big Savings on Fast and Fabulous 2 book set so don't miss it!