Oct 25, 2009

Let the kids help with this fun Halloween recipe.

As you get ready for parties or trick-or-treaters this weekend, try these delicious pumpkin muffins. They're moist and so quick to make!

Halloween Pumpkin Muffins

1 (18 1/4-ounce) box spice cake mix
1 (15-ounce) can pumpkin
1/4 cup water
1 (15-ounce) can cream cheese frosting
Halloween candies for decorations

Mix cake mix, pumpkin, and water well (no oil or eggs necessary). Line 24 muffin pans with cupcake liners and fill each 2/3 full. Bake in 350 degree oven 18—22 minutes. Remove and let cool. Frost with cream cheese frosting, and decorate with Halloween candies, if desired.

You can put a few drops of yellow and red food coloring in the frosting to make it orange.

No comments:

Post a Comment